Chocolate Chip Cookies

Ingredients:
2 1/4 cups Gluten-Free Flour (pre mixed flour has Xanthan gum in it already; if not add 1/4 teaspoon of Xanthan gum)

1 teaspoon baking powder

1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter softened
3/4 cup firmly packed brown sugar
1/2 cup sugar
2 Eggs
2 teaspoons vanilla
2 cups semi-sweet chocolate chunks or chips






Directions:
Heat oven to 375°F. Combine flour blend, baking powder, baking soda, salt and (xanthan gum, if not in pre-mixed flour) in medium bowl. Set aside.

Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed.

Reduce speed to low. Beat, gradually adding flour mixture, until well mixed. Stir in chocolate chips.

Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 9 to 12 minutes or until light golden brown. (DO NOT OVERBAKE.) Let stand 1 to 2 minutes. Remove from cookie sheets.