Chocolate Chip Muffins

Super delicious muffins! It is a must bake!!! :D

Makes 12 Muffins

Ingredients:
1 cup sweet sorghum flour
1/2 cup millet flour
1/2 cup tapioca flour
1 cup granulated sugar
2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
1 tsp xanthan gum
1 cup chocolate chips
1 cup milk
8 tbsp (1 stick) unsalted butter, at room temperature
2 eggs
1 tsp watkins vanilla extract

Directions:

1. Preheat the oven to 400 degrees F. Line a 12-cup muffin tin with paper muffin liners.
2. Ina bowl, stir together the three types of flour, granulated sugar, baking powder, baking soda, salt, and xanthan gum. Add the chocolate chips and stir until they are coated with flour. Set aside.
3. In a heavy duty mixer (kitchen aid mixer) mix together the milk, butter, eggs, and vanilla extract until smooth (the butter turned out clumpy because it wasn't softened all the way, this is okay!) Add the flour mixture and mix just to get the flour mixed. Then use a wooden spoon and turn about 10 times. Spoon the batter into the prepared muffin cups, filling each one to the top of the paper liner. Bake until the tops of the muffins spring back to the touch (or put a fork in the middle of a muffin and if it comes out clean it is done). Bake for about 18-20 minutes.
4. Transfer the muffin tin to a wire rack and let it cool for 5 minutes. Then remove the muffins from the tin. Store the muffins in an airtight container on the counter for up to 3 days.

Enjoy!!! :D I know I will! <3