Homemade Pancakes

These pancakes are so good that I'm really excited to share the recipe. I got this recipe from a cookbook called Deliciously G-Free by Elisabeth Hasselbeck. So here is the recipe:

Ingredients:
4 tablespoons (1/2 stick) salted butter
1 cup sweet sorghum flour
1/2 cup sweet rice flour
1/4 cup tapioca starch
2 tablespoons sugar
2 1/2 teaspoons baking powder
1 teaspoon xanthan gum (or 1 teaspoon guar gum)
1/4 teaspoon salt
1 1/2 cups milk
2 eggs
1/2 teaspoon vanilla extract

Directions:

1. Melt the butter. Put aside to cool slightly
2. In a large bowl, combine the sorghum flour, white rice flour. and tapioca starch, sugar, baking powder, xanthan gum, and salt. Whisk until well blended.
3. Combine the milk, eggs. and vanilla in a small bowl. and stir with a fork until well blended. Pour the milk mixture and the melted butter into the flour mixture. Whisk until the flour mixture is well combined and a loose batter forms.
4. Heat a frying pan over medium heat until hot. Grease the pan. Drop the batter by however big you want your pancakes to be and cook until a few holes form on top of each pancake and the underside is golden brown, about 2 minutes. Flip them over. Cook until the bottom is golden brown and the top is puffed, 1 to 2 minutes more.
5. Then you can eat!

They make about 12-14 pancakes.

 I added chocolate chips to the last pancake I made just for fun! Really good!!! :)