Lasagna, So Delicious

Ingredients:                                                          
1 medium onion                                                    
1 garlic clove                                                     
2 Tbsp olive oil                                                     
1 lb ground beef                                                   
1 can (7 1/2 oz) tomato sauce                              
1 can (5 1/2 oz) tomato paste                            
Salt                                                                     
1tsp oregano  
1tsp basil     
1/2 tsp paprika                                                      
3/4 cup water                                                        
1 egg                                                                   
1 pkg frozen chopped spinach (thawed)               
1 cup creamed cottage cheese                               
1/3 cup parmesan cheese                                    
1 lb lasagne noodles (pre-cooked)                      
1 pkg (12 oz) mozzarella cheese

Directions: 
Saute onion, garlic and 1 tbsp olive oil until tender. Add beef until brown. Add in tomato sauce and paste. Add oregano, basil and paprika and water. Simmer for 15 minutes. While that is simmering, mix together spinach, cottage cheese, parmesan cheese, one of the eggs and the remaining olive oil. Set aside. Spread half the meat sauce into 9x13" pan and cover with a layer of noodles. Then spread all the spinach mixture over the noodles. Then cover with another layer of noodles. Then cover with the remaining meat sauce. Bake in 350 degree oven for 45 minutes. Top with mozzarella cheese and bake 15 minutes longer.