2 cups sugar
5 Tbsp gluten free cocoa
1/2 cup margarine
1/2 cup milk
1 tsp vanilla
3 cups gluten free oats
1 cup coconut
Directions:
In a large saucepan, bring sugar, cocoa, margarine, and milk to a boil (stir until boiling) on medium high heat. Then let it boil for 2 minutes (don't stir).
Remove from heat and add vanilla. Pour oats and coconut into the pan and mix. Drop onto wax paper and refrigerate until hardened (30min-1 hour). Then transfer into a container and you can eat them!! :)
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