White Bread made in a Loaf Pan

I got this recipe from 125 Best Gluten - Free Recipes by Donna Washburn and Heather Butt

Makes 1 loaf
9-by 5-inch (2L) loaf pan, lightly greased

Ingredients:
1 3/4 cups rice flour
1/2 cup potato starch
1/4 cup tapioca starch
1/4 cup skim milk powder
2 tbsp sugar
2 1/2 tsp xanthan gum
2 tsp bread machine or instant yeast
1 1/4 tsp salt
1 cup water
2 tsp cider vinegar (I used white vinegar)
2 tbsp vegetable oil
2 eggs
2 egg whites

Directions:

1. In a large bowl or plastic bag, combine rice flour, potato starch, tapioca starch, milk powder, sugar, xanthan gum, yeast and salt. Mix well and set aside.
2. In a separate bowl, using a heavy-duty mixer with paddle attachment, combine water, vinegar, oil, eggs and egg whites until well blended.
3. With the mixer on lowest speed, slowly add the dry ingredients until combined. With a rubber spatula, scrape the bottom and sides of the bowl. With the mixer on medium speed, beat for 4 minutes.
4. Spoon into prepared pan. Let rise, uncoverd, in a warm, draft-free place for 60-75 minutes or until dough has risen to the top of the pan. Meanwhile, preheat oven to 350 degrees F. Bake for 35-45 minutes or until the loaf sounds hollow when tapped on the bottom.

Tips:
Remember to thoroughly mix the dry ingredients before adding to the liquids because they are powder-fine and could clump together.