Chewy Blondies

Preheat oven to 350 degrees F
13-by 9-inch baking pan, lightly greased

Ingredients:
3/4 cup brown rice flour
1/2 cup garbanzo bean flour
1/4 cup tapioca starch
2 tsp baking powder
2 tsp xanthan gum
1/4 tsp salt
1/2 tsp butter, softened
3/4 cup granulated sugar
1/3 cup packed brown sugar
2 eggs
1 tsp vanilla extract
1 cup white chocolate chips

Directions:

1. In a large bowl mix together brown rice flour, garbanzo bean flour, tapioca starch, baking powder, xanthan gum and salt. Set aside.
2. In a separate bowl, using an electric mixer, cream butter, granulated sugar and brown sugar. Add eggs and vanilla extract. Beat until light and fluffy. Gradually beat in dry ingredients, mixing just until smooth. Stir in white chocolate chips. Spoon into prepared pan, spread to edges and smooth top with a rubber spatula. Let stand for 30 minutes.
3. Bake in preheated oven for 35-45 minutes or until wooden skewer inserted in the center comes out clean. Transfer to cooling rack and let cool completely. Cut into bars.