Fudgy Brownies

This recipe was bit of an experiment. I used a cookbook but I didn't have some of the ingredients it called for so I substituted some things hoping it would still turn out and well they were so amazingingly fudgy and chocolatey!! So you have to try it!!

Makes 16 brownies
Preheat oven to 350 degrees F
8-inch (2L) square pan, lightly greased

Ingredients:
1/3 cup Garbanzo Flour
2 tbsp potato starch
1 cup packed brown sugar
1/2 tsp baking powder
1/2 tsp xanthan gum
1/8 tsp salt
1/2 cup unsalted butter
1/3 cup semi sweet chocolate chips
1/2 tsp vanilla extract
2 eggs

GLAZE (OPTIONAL)
2 tsp unsalted butter
2 oz (1/3 cup) white chocolate

Directions:

1. In a large bowl, combine garbanzo bean flour, potato starch, brown sugar, baking powder, xanthan gum and salt. Mix well and set aside.
2. In a large bowl, microwave butter and chocolate for 1 minute so that it is only partially melted. Stir until it is melted. Add eggs, one at a time, blending after each. Stir in vanillla extract. Slowly add the dry ingredients stirring until combined. Spread evenly in prepared pan. Let stand for 30 minutes. Bake in a preheated oven for 20-25 minutes or put a fork in the center and if it comes out with a little moist crumb adhering to it then it is done. Transfer to a rack to cool completely. Let cool for 15 minutes. Meanwhile, prepare glaze, if desired.
3. GLAZE: In a small bowl, put the butter and chocolate in the microwave for 1 minute so that it is partially melted. Stir until its completely melted. Spread on warm brownies. Cool completely before cutting into squares.